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La Prova
Winemaker Sam Scott founded La Prova in 2008; the culmination of two decades spent working both internationally and in South Australia. He developed a natural affinity with Italian grape varieties early and came to see Australia as the ideal place for growing them, especially as temperatures rise.
Sam's winemaking focusses on careful cultivation in the vineyard and fastidious selection of the right day to pick. He says the day you pick is the day you make your wine!
La Prova refines the traditional textural and savoury characteristics of Italian varieties to create approachable, sophisticated wines of depth that keep curious drinkers interested. The wines are delicious with or without food and all made in the Adelaide Hills, where you can drop into the cellar door on the first weekend of every month.
Our Pick
Uraidla Brewery Coconut Moonlight Stout
Like dessert by the fire—but brewed for grown-ups who know their way around a pint glass—Coconut Moonlight is the winter warmer you didn’t know you needed. A decadent evolution of the beloved Moonlight, this toasted coconut twist cranks the dial up to "cozy overload."
From the first pour, it’s pure black velvet in a glass. On the nose? Think oven-fresh Anzac biscuits doing the tango with a block of Lindt 70%. Toasted coconut aromas rise like steam from a just-baked lamington, while underneath, the malts hum a deep, rich baritone of milk chocolate, dark sugar, and a wisp of smoke.
Oats bring the creaminess—smooth enough to trick your palate into thinking it’s sipping from a velvet-lined goblet. Then comes the finish: roasty espresso bitterness lingering just long enough to whisper “go on, have another.”
Balanced yet bold, Coconut Moonlight is your fireplace companion, your dessert replacement, your argument-ending stout. Brewed with Pale and Crystal malts, a hearty dose of Chocolate and Roasted Barley, and a generous 130kgs of toasted coconut for good measure, it’s full-bodied, full-flavored, and full of "why haven’t I had this before?"